Dietetic Technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition service and programs for school, hospitals, and industry.

They:

·     Gather and evaluate diet histories.

·     Assist in planning patient meals

·     Provide nutritional counseling

·     Conduct food services operations.

·     Oversee food preparation and services.

·     Maintain record

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

·     Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must pass a Commission on Dietetic Registration examination.

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